Yo.
It's Monday. I've been applying to jobs all day. Blah.
I'm taking a break from that nonsense and sharing with you the easiest recipe ever. In fact, I feel bad even calling this a recipe. It required no measuring, very little prep, and no skill.
All I did was bake a spaghetti squash at 400 degree for 35 minutes and make some garlic vegan butter (which was made with Earth Balance Butter, fresh garlic, and herbs). Once the squash was done I poured the garlic butter on the spaghetti squash, along with a little sea salt, olive oil, and fresh ground pepper.
TADA!
Easy as pie.
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