applesauce

Since fall means an abundance of apples, I've decided to take full advantage of it and experiment with different apple recipes. This recipe has easily become one of my favorites! I love it for breakfast, snack attacks, and as a side dish. It's so much better than the applesauce you get in the store (and SO much healthier)!

//Ingredients//

-8-10 apples (peeled, cored, and quartered)

-Juice from 1 lemon

-1/2 cup water

-1-2 tsp cinnamon (more or less if desired)

//Instructions//

-Place all of the ingredients in the crockpot and stir to combine

-Cook on low for 3 1/2 hours

-After 3 1/2 hours mash up any of the remaining chunks and add more cinnamon if needed

-Enjoy!

*Store all leftovers in an airtight container in the fridge!